Naxos Town, Naxos Island Greece, Ariadnis 84300 | +30 2285027672 |

Our Degustation Menus

Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared three such experiences for you.

To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.

Five Courses Degustation Menu

Amouse bouche

Aubergine pie

Fresh crab

Cucumber purée, peach, crab bisque with ginger

Dolmadakia

Naxian beef tartare, grape leaves chips, avgolemono sauce (egg-lemon sauce), dill-infused oil

Ravioli with Naxian rabbit

Wild mushrooms, Graviera Naxos, fresh summer truffles

Naxos goat

Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce

Yogurt with lime

Peaches, almond crumble, orange mint sorbet

Price per person: 85€

Seven Courses Degustation Menu

Amouse bouche

Aubergine pie

Fresh crab

Cucumber purée, peach, crab bisque with ginger

Aegean Sea bass savoro

Lightly marinated sea bass, grapes, fennel, rosemary sauce

Zucchini blossoms

Stuffed with shrimps, squid, mussels, carrot purée and saffron sauce

White grouper

Smashed potatoes, shellfish, green beans, kakavia broth

Ravioli with Naxian rabbit

Wild mushrooms, Graviera Naxos, fresh summer truffles

Naxos goat

Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce

Yogurt with lime

Peaches, almond crumble, orange mint sorbet

Price per person: 105€

Aegean Degustation Menu

Amouse bouche

Aubergine pie

Aegean Sea bass savoro

Lightly marinated sea bass, grapes, fennel, rosemary sauce

Shrimps

Beetroot purée, samphire, white tarama (Greek fish roe), bread crumble

Breadcrumb crusted sea bass

Artichoke purée, shellfish, fennel sauce

White grouper

Smashed potatoes, shellfish, green beans, kakavia broth

Yogurt with lime

Peaches, almond crumble, orange mint sorbet

Price per person: 95€

Our teams interact continuously to ensure your satisfaction.

Call for your reservation

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