Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared two such experiences for you.
To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
Fresh Crab: zucchini mash, pickled turnips, sea greens, and lemongrass
Dolmadakia: Naxian beef tartar, vine leaf chips in a light lemon, egg sauce and dill-infused oil
Sea Bass: Encrusted in artisanal bread, carrot puree, wild greens, and a light saffron sauce
Naxos Goat: Eggplant cream, lime, and a goat cheese croquette
Walnut Pie: Tonka bean, wild cherries juice, and bitter almond ice cream
Sea Bass: Marinated in watermelon and lime juice, chili and fresh coriander
Shrimps: Beetroot cream, feta cheese, and a light lemon and thyme foam
Dolmadakia: Naxian beef tartar, vine leaf chips in a light lemon and egg sauce and dill-infused oil
White Grouper: Broken potatoes, shellfish, green beans, and fish broth
Ravioli: With Naxian rabbit and Morchella mushrooms, a cream with aged graviera cheese and tarragon oil
Pork Collar: Slow cooked for 24 hours, with Naxos sweet potatoes purée, peaches, and green olives
Ivoire: Mastic cream, grilled apricots, Naxos lime juice, apricot sorbet
Our teams interact continuously to ensure your satisfaction.