Our Degustation Menus & Wine Pairing

Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.

We offer 5 & 8 courses tasting menu options along with their wine pairing options. In the 3 courses menu, you can select one appetizer, one main course, and one dessert.

Executive chef: Gikas Xenakis Head Chef: Konstantinos Votanos

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Aegean Tasting Menu - 7 Courses

Bread
Handmade sourdough bread

Amuse bouche

Aegean Sea bass savoro
Lightly marinated sea bass / grapes / fennel / rosemary sauce

Palamida fish with Naxian citrus fruits
Slightly charred / pickled cucumber / smoked herring broth / horseradish

Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth

Grilled squid
Smoked pancetta foam / fresh broad beans / squid broth / cured egg yolks

Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola

White grouper “ Plaki”
Potatoes / tomato jam / crispy onions / parsley sauce

Pre – dessert

Orange blossom – Greek pine tree honey
Honey mousse / hibiscus jelly / Aegina pistachios / chamomile ice cream

Price per person: 135 €

Wine Tasting Menu

8 courses Cycladic Assirtiko

  • Vassaltis Vineyards, Pet Nat, PDO Santorini, Savatiano
  • Syros Winery, San ta Maratha, PGI Cyclades, Assyrtiko
  • Gaia Wines, Assyrtiko Wild Ferment, PDO Santorini
  • Als wine, Alç, PGI Cyclades, Assyrtiko
  • Artemis Karamolegos Winery, Pyritis, PDO Santorini, Assyrtiko
  • Gaia Wines, Clay Orange, PDO Santorini, Assyrtiko
  • Vassaltis Vineyards, Barrel aged, PDO Santorini, Asssyrtiko
  • Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri

Price per person: 90 €
( 35 ml per glass)

Naxos Experience Tasting Menu - 7 Courses

Bread
Handmade sourdough bread

Amuse bouche

Greek salad
Greek salad tartare / cucumber consommé / tomato sorbet / sourdough bread

Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth

Naxian beef tartare
Aubergine cream / Florina’s red roasted pepper / feta / parsley oil

Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola

Cycladic ravioli
Stuffed with Naxian rabbit / cherries / mushroom / Arseniko cheese sauce

Slow roasted goat in the wood fired oven
Artichoke cream / mushrooms / wild fennel pesto

Pre – dessert

Chocolate with cherries
Dark chocolate ganache / wild cherries / Kirsch cherry / soumada ice cream

Price per person: 135 €

Wine Tasting Menu

8 courses All around Greece

  • Kechris Winery, Afros, Thessaloniki, Roditis
  • Roxani Matsa Estate, Malagouzia, PGI Pallini
  • Als wine, Alç, PGI Cyclades, Assyrtiko
  • Thymiopoulos Vineyards, Rosé de Xinomavro,PGI Macedonia, Xinomavro
  • Silva Daskalaki, Grifos, PGI Crete, Vidiano
  • Domaine Zafeirakis, Limniona, PGI Tyrnavos
  • Thymiopoulos Vineyards, Earth and Sky, PDO Naoussa, Xinomavro
  • Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri

Price per person: 90 €
(35 ml per glass)

Aegean Tasting Menu - 5 Courses

Bread
Handmade sourdough bread

Amuse bouche

Aegean Sea bass savoro
Lightly marinated sea bass / grapes / fennel / rosemary sauce

Palamida fish with Naxian citrus fruits
Slightly charred / pickled cucumber / smoked herring broth / horseradish

Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth

White grouper “ Plaki”
Potatoes / tomato jam / crispy onions / parsley sauce

Pre – dessert

Greek yogurt – apricot
Almond cremeux / apricot / rosemary sorbet

Price per person: 110 €

Wine Tasting Menu

6 courses Cycladic Assyrtiko

  • Vassaltis Vineyards, Pet Nat, PDO Santorini, Savatiano
  • Syros Winery, San ta Maratha, PGI Cyclades, Assyrtiko
  • Gaia Wines, Assyrtiko Wild Ferment, PDO Santorini
  • Als wine, Alç, PGI Cyclades, Assyrtiko
  • Vassaltis Vineyards, Barrel aged, PDO Santorini, Asssyrtiko
  • Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri

Price per person: 70 €
( 35 ml per glass)

Naxos Experience Tasting Menu - 5 Course

Bread
Handmade sourdough bread

Amuse bouche

Greek salad
Greek salad tartare / cucumber consommé / tomato sorbet / sourdough bread.

Naxian beef tartare
Aubergine cream / Florina’s red roasted pepper / feta / parsley oil

Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola

Slow roasted goat in the wood fired oven
Artichoke cream / mushrooms / wild fennel pesto

Pre – dessert

Chocolate with cherries
Dark chocolate ganache / wild cherries / Kirsch cherry / soumada ice cream

Price per person: 110 €

Wine Tasting Menu

6 courses All around Greece

  • Kechris Winery, Afros, Thessaloniki, Roditis
  • Roxani Matsa Estate, Malagouzia, PGI Pallini
  • Thymiopoulos Vineyards, Rosé de Xinomavro,PGI Macedonia, Xinomavro
  • Silva Daskalaki, Grifos, PGI Crete, Vidiano
  • Thymiopoulos Vineyards, Earth and Sky, PDO Naoussa, Xinomavro
  • Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri

Price per person: 70 €
(35 ml per glass)

3 courses menu

3 Courses Menu ( Choice of one starter, one main, one dessert)

Bread
Handmade sourdough bread

Amuse bouche

Appetizers

Greek salad
Greek salad tartare / cucumber consommé / tomato sorbet / sourdough bread.

Palamida fish with Naxian citrus fruits
Slightly charred / pickled cucumber / smoked herring broth / horseradish

Naxian beef tartare
Aubergine cream / Florina’s red roasted pepper / feta / parsley oil

Aegean Sea bass savoro
Lightly marinated sea bass / grapes / fennel / rosemary sauce

Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth

Grilled squid
Smoked pancetta foam / fresh broad beans / squid broth / cured egg yolks

Naxian garden
Ode to summer vegetables / grilled / raw / pickled / almond vinaigrette dressing

Main courses

White grouper “ Plaki”
Potatoes / tomato jam / crispy onions / parsley sauce

Sea bass
Courgette tagliatelle / clams / cucumber and lemon verbena sauce

Slow roasted goat in the wood fired oven
Artichoke cream / mushrooms / wild fennel pesto

Cycladic beef fillet
Fava bean terrine / fig / onions / lemon thyme sauce

Cycladic ravioli
Stuffed with Naxian rabbit / cherries / mushroom / Arseniko cheese sauce

Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola

Desserts

Orange blossom – Greek pine tree honey
Honey mousse / hibiscus jelly / Aegina pistachios / chamomile ice cream

Greek yogurt – apricot
Almond cremeux / apricot / rosemary sorbet

Chocolate with cherries
Dark chocolate ganache / wild cherries / Kirsch cherry / soumada ice cream

Price per person: 85 €

Barozzi Naxos Dishes