Chef Michael Merzenis is the mastermind behind the Menu of Barozzi Restaurant & Cocktail Bar.

Bread

Fresh handmade bread (for two persons)

4€

Appetizers

The Spreads	White tarama (fish roe) mousse, smoked eggplant and harissa	9€
The French	Steak tartare from beef fillet Limousine, flavoured with lime and truffle oil, with local egg yolk jam	19€
The Naxian	Crispy spring rolls, filled with aged Naxos cheese “Arseniko” cream, marjoram and mojito jam made with Naxos Citron	11€
The Traditional	Fragrant meatballs with ouzo, cinnamon and sumac, served with spearmint yoghurt and powdered spices	13€
The Small Cyclades	Orange flavoured fava from Schinoussa with caramelized shallots	13€
The Dolmades	Vine leaves stuffed with cod and Greek herbs, lemon zest and egg-lemon sauce foam made from bisque sauce	16€
The Cheese	PDO Feta tempura with spearmint meringue and powdered herbs	19€
The Carpaccio	Fish carpaccio with a gel made from lemons from Naxos and wakame	17€

Salads

The Wild Greens	Wild greens (vlita) from Naxos with garlicky PDO feta vinaigrette and infused watermelon with wasabi sesame	10€
Tabbouleh	Greek buckwheat, cherry tomatoes from Naxos, parsley, spearmint, sumac, homemade pickled cucumber and onion	9€
The Cycladic	Cherry tomatoes from Naxos on barley rusk crumbs with crunchy purslane, cucumber, olives, peppers, local fresh goat cheese “ksinotiri” and wine breadsticks with herbs	12€
The Potato Salad	Baby potatoes, diced tomato from Naxos, spring onion, chives, parsley and fresh local poached egg, mildly smoked	11€
The Creative	Green salad with baby spinach, rocket, dried figs, caramelized walnuts, grilled “talagani” sheep’s milk cheese and “rakomelo”(honey and raki) vinaigrette	14€

Sides

Potatoes	Fries made from Naxian potatoes in their peel	5€
Greens	Broccoli, spinach, asparagus, sautéed in butter from Naxos	7€
Carrot mash		5€
Potato mash		5€

Main Dishes

Moussakas	Coarsely minced lamb from Naxos, smoked eggplant béchamel sauce, and aged Naxos graviera cheese	18€
Rabbit	Well-done, juicy and spicy “gyros”, radish “tzatziki”, pink pickled onions, parsley, in a soft tortilla	17€
Fillet	Grilled French beef fillet Limousine, served with lemon and oregano roasted potatoes mash	32€
Gnocchi	Made from sweet potatoes from Naxos with “Arseniko” hard cheese cream, flavoured with Naxian wild sage	15€
Fish	Fish fillet on black garlic “skordalia” (purée) served with a salad with belunga lentils and beetroot	26€
Vegetarian	“Gemista”-flavoured risotto with smoked PDO feta cream, flavoured with spearmint	12€
Steak	Veal T-bone steak with glazed carrots and herbs	19€
Burger	Coarse minced meat from Black Angus beef with flakes of “arseniko” cheese, served with potatoes from Naxos, flavoured with white truffle oil	17€
Chicken	Grilled thigh fillet glazed with coca cola, served with carrot mash flavoured with orange and nutmeg	15€
Orzo risotto	With seafood and cuttlefish ink and rocket pesto	20€
Penne	In a sauce with tomatoes from Naxos and fresh basil	7€

Desserts

Baklava with a twist...	Baklava flavoured cream, caramelized nuts, honey syrup and caramelized filo pastry	13,00€
Mastic "ravani"	With yoghurt and white chocolate crémeux, orange jelly	8,00€
Rice pudding pie	With cinnamon crumble and orange sorbet	10,00€
Crème brûlée	Greek-coffee flavoured with "loukoumi" ice-cream	10,00€
"Black Forest" chocolate crémeux	Chocolate crémeux, wild sour cherries, whipped cream, bitter chocolate sponge cake	23,00€

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