Naxos Town Ariadnis 84300 | +30 2285027672

Chef is the mastermind behind the Menu of Barozzi Restaurant & Cocktail Bar.

Bread
Fresh handmade bread (for two persons)
4€

Appetizers

The Spreads
White tarama (fish roe) mousse, smoked eggplant and harissa
9€
The French
Steak tartare from beef fillet Limousine, flavoured with lime and truffle oil, with local egg yolk jam
19€
The Naxian
Crispy spring rolls, filled with aged Naxos cheese “Arseniko” cream, marjoram and mojito jam made with Naxos Citron
11€
The Traditional
Fragrant meatballs with ouzo, cinnamon and sumac, served with spearmint yoghurt and powdered spices
13€
The Small Cyclades
Orange flavoured fava from Schinoussa with caramelized shallots
13€
The Dolmades
Vine leaves stuffed with cod and Greek herbs, lemon zest and egg-lemon sauce foam made from bisque sauce
16€
The Cheese
PDO Feta tempura with spearmint meringue and powdered herbs
19€
The Carpaccio
Fish carpaccio with a gel made from lemons from Naxos and wakame
17€

Salads

The Wild Greens
Wild greens (vlita) from Naxos with garlicky PDO feta vinaigrette and infused watermelon with wasabi sesame
10€
Tabbouleh
Greek buckwheat, cherry tomatoes from Naxos, parsley, spearmint, sumac, homemade pickled cucumber and onion
9€
The Cycladic
Cherry tomatoes from Naxos on barley rusk crumbs with crunchy purslane, cucumber, olives, peppers, local fresh goat cheese “ksinotiri” and wine breadsticks with herbs
12€
The Potato Salad
Baby potatoes, diced tomato from Naxos, spring onion, chives, parsley and fresh local poached egg, mildly smoked
11€
The Creative
Green salad with baby spinach, rocket, dried figs, caramelized walnuts, grilled “talagani” sheep’s milk cheese and “rakomelo”(honey and raki) vinaigrette
14€

Sides

Potatoes
Fries made from Naxian potatoes in their peel
5€
Greens
Broccoli, spinach, asparagus, sautéed in butter from Naxos
7€
Carrot mash
5€
Potato mash
5€

Main Dishes

Moussakas
Coarsely minced lamb from Naxos, smoked eggplant béchamel sauce, and aged Naxos graviera cheese
18€
Rabbit
Well-done, juicy and spicy “gyros”, radish “tzatziki”, pink pickled onions, parsley, in a soft tortilla
17€
Fillet
Grilled French beef fillet Limousine, served with lemon and oregano roasted potatoes mash
32€
Gnocchi
Made from sweet potatoes from Naxos with “Arseniko” hard cheese cream, flavoured with Naxian wild sage
15€
Fish
Fish fillet on black garlic “skordalia” (purée) served with a salad with belunga lentils and beetroot
26€
Vegetarian
“Gemista”-flavoured risotto with smoked PDO feta cream, flavoured with spearmint
12€
Steak
Veal T-bone steak with glazed carrots and herbs
19€
Burger
Coarse minced meat from Black Angus beef with flakes of “arseniko” cheese, served with potatoes from Naxos, flavoured with white truffle oil
17€
Chicken
Grilled thigh fillet glazed with coca cola, served with carrot mash flavoured with orange and nutmeg
15€
Orzo risotto
With seafood and cuttlefish ink and rocket pesto
20€
Penne
In a sauce with tomatoes from Naxos and fresh basil
7€

Desserts

Baklava with a twist...
Baklava flavoured cream, caramelized nuts, honey syrup and caramelized filo pastry
13,00€
Mastic "ravani"
With yoghurt and white chocolate crémeux, orange jelly
8,00€
Rice pudding pie
With cinnamon crumble and orange sorbet
10,00€
Crème brûlée
Greek-coffee flavoured with "loukoumi" ice-cream
10,00€
"Black Forest" chocolate crémeux
Chocolate crémeux, wild sour cherries, whipped cream, bitter chocolate sponge cake
23,00€
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