Naxos Town, Naxos Island Greece, Ariadnis 84300
+30 2285027672 |
Naxos Town, Naxos Island Greece, Ariadnis 84300 | +30 2285027672 |

Chef is the mastermind behind the Menu of Barozzi Restaurant & Cocktail Bar.

HORS D’OEUVRE

Seabass Ceviche
Marinated in watermelon juice – lime, chili and fresh coriander
Fresh Greek Crab
On zucchini puree, reva pickle and chives foam
Dolmadakia
Beef fillet tartar, vineleaf chips, egg and lemon foam, dill oil and fennel powder
The egg
Pruning bread percussion, spinach and old aged yellow cheese “arseniko” sause

Salads

Rocket - Spinach
Orange vinegrette, goat cheese on potato crust, hazel and lavender honey

Main Course

Grouper
Potato-fish soup-mussels
Risotto
Feta cream-grilled tomatines-pepper-mint chips
Ravioli
Filled with rabbit-king oyster mushrooms-old aged graviera cheese sauce-estragon oil
Naxos goat
Smoked eggplant cream-yellow beetroot-croquet of goat cheese
Pork neck
Quietly cooked for 24 hours-naxos sweet potato puree-green olives-vanilla fruit

Desserts

Ivoire
Mastic cream-roasted apricots-Naxos citron juice
Pecan pie
Tonga cream-bitter almond ice cream- wild cherries juice
Crème
Vahlrona bitter chocolate-fresh berries jelly- spices ice cream
Bread
Per two persons
Market regulator: Dionisis Alibertis
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