The Chef Gikas Xenakis is the mastermind behind the menu of Barozzi Restaurant. Definitely check our Degustation Menus and Wine Tasting options.


Aegean Sea bass savoro
Lightly marinated sea bass, grapes, fennel, rosemary sauce

Naxian beef tartare, grape leaves chips, avgolemono sauce (egg-lemon sauce), dill-infused oil

Zucchini blossom
Stuffed with shrimps, squid, mussels, carrot purée, saffron sauce

Fresh crab
Cucumber purée, peach, crab bisque with ginger

Aubergine pie
Smoked aubergine, Florina red peppers, crispy layers of phylo, Arseniko cheese Naxos

Beetroot purée, samphire, white tarama (Greek fish roe), bread crumble

Naxian Garden
Ode to summer vegetables, grilled, raw, pickled, almond vinaigrette dressing

Barozzi Restaurant Naxos Menu

Main Courses

Breadcrumb crusted sea bass
Artichoke purée, shellfish, fennel sauce

White grouper
Smashed potatoes, shellfish, green beans, kakavia broth

Giouvetsaki with zucchini
Orzo, zucchini, mint and feta mousse

Ravioli with Naxian rabbit
Wild mushrooms, Graviera Naxos, fresh summer truffles

Beef tenderloin
Mushrooms purée, beetroots, marjoram sauce

Pork collar
Slow cooked for 24 hours, sweet potatoes from Naxos, peach, green olives

Naxos goat
Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce

Barozzi Restaurant Naxos Menu

Bread: Per person
Market regulator: Dionisis Alibertis