The Chef Gikas Xenakis is the mastermind behind the menu of Barozzi Restaurant. Definitely check our Degustation Menus and Wine Tasting options.

Three Courses Menu €85


Bonito with Naxian citrus fruits
Slightly charred, pickled cucumber, smoked herring broth, horseradish

Naxian beef with zucchini
Beef tartare, yellow zucchini purée, fennel and tapioca pearl crackers

Aegean Sea bass savoro
Lightly marinated sea bass, grapes, fennel, rosemary sauce

Zucchini blossom
Stuffed with sour trahana, shrimp, squid, carrot purée, shrimp sauce

Naxos beetroots salad
Colorful beets, Graviera cheese, beets in textures, cumin seeds crackers, apricot purée with saffron

Grilled Squid
Smoked pancetta foam, fresh broad beans, squid broth, cured egg yolks

Naxian Garden
Ode to summer vegetables, grilled, raw, pickled, almond vinaigrette dressing

Barozzi Restaurant Naxos Menu

Main Courses

White Grouper “Plaki”
Tomato jam, crispy onions, parsley sauce

Sea bass
String beans purée, grilled corn, cherry tomatoes and shellfish sauce

Slow roasted goat in the wood fired oven
Apricot, Lemno’s beans purée, mastic and lemon sauce

Naxian beef fillet
Smoked onion purée, roasted spiced carrots in lard, rosemary flavored sauce

Cycladic ravioli
Stuffed with Naxian rabbit, cherries, mushroom, Arseniko cheese sauce

Ash baked celeriac root
White mushroom, seasonal greens, smoked hazel nuts sauce, truffle


Yogurt with lime
Peaches, almond crumble, orange mint sorbet

Apricot clafoutis
Fluffy rosemary cream, mastic ice cream

Chocolate 64%
Coffee, caramel, lemon thyme ice cream

Barozzi Restaurant Naxos Menu

Bread: Per person
Market regulator: Dionisis Alibertis