Our Cocktails

The popular bartender, Christos Houseas, has composed exclusively for Barozzi Restaurant & Cocktail Bar, the most prestigious house cocktails, always served with precision and style.

Can I kick it?

Dittany, freshly roasted limes, chili pepper, tequila, tequila, tequila) jam made of Naxos Citron

The Denial Twist

Plantation Pineapple Stiggins rum, chamomile, coconut

After Laughter

Morello cherry, melon, hazelnut, coriander, sesame, gin, gin, gin

Eternal Sunshine

Rum, golden rum, dark rum, bitters, bitters, Naxos Citron

Grace

Lemon verbena, mastiha, lemon, bitter almond

Temptation

Strawberries, basil, black raspberries, vodka, pepper

Ground Control

Campari, sage, mastiha, gentian root, gin

Tempest in a Teapot

Beetroot, tomato, spices, gin

Barozzi Restaurant Naxos Cocktails Christos Housseas

Barozzi Restaurant Naxos Cocktails Christos Housseas

Perfect serves & house specialties

Barozzi Americano

Homemade vermouth and amari blend, Xino Nero sparkling water

Barozzi G&T

Botanist premium gin, mastiha and kitro drops, Fever Tree tonic

Barozzi Mojito

Homemade blend of 3 rums, mint, caraway, ginger

Barozzi Highball

Nikka Whisky From The Barrel, quince and orange drops, Xino Nero sparkling

Barozzi Mai Tai

El dorado 21y, Wray & Nephew, Angostura 1824, homemade orgeat

Barozzi Negroni

9 ingredients, 20 days of rest