Barozzi Restaurant in Naxos Island, Greece
A significant destination for food and cocktail lovers, where the famous Chef Gikas Xenakis is the mastermind behind our fine dining menu!
In Barozzi, we make sure that everything is in perfect balance; the aura of the island, its excellent products, cuisine, taste, people, art, light, moments.
The Barozzi restaurant and cocktail bar was established in Naxos town in July 2017, in a 1930s impressive building renovated by Aliberti Projects with GFRA architecture.
It has been awarded the Aegean Cuisine certificate and constantly receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine without exaggeration,using excellent local ingredients and creating Greek flavours with a modern perspective.
The warm and cosy environment of Barozzi along with the high aesthetics are ready to welcome you for a unique experience!