Our Degustation Menus & Wine Pairing

Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.

We offer 5 & 8 courses tasting menu options along with their wine pairing options. In the 3 courses menu, you can select one appetizer, one main course, and one dessert.

Executive chef: Gikas Xenakis Head Chef: Konstantinos Votanos

Barozzi Restaurant Naxos Degustation Menus

8 courses menu Aegean

Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel

Amuse bouche

“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil

Sea bass Savoro
Lightly marinated sea bass – grapes – fennel – almonds – rosemary sauce

Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk

Zucchini Blossom
Stuffed with rice, shrimp, squid, mussels – carrot puree – shrimp sauce

Sea bass
string beans puree – corn grilled – cherry tomatoes – shellfish sauce

White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce

Pre – dessert

Apricot clafoutis
Fluffy rosemary cream – mastic ice cream

Yogurt with lime
Peaches – almond biscuit – orange – mint sorbet

Price per person: €135

Wine Tasting Experience

8 courses Cycladic Assirtiko

  • Wild Ferment – Gaia winery – Assyrtiko – Santorini Island
  • San ta Maratha – Chatzakis winery – Assyrtiko – Syros Island
  • Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
  • Clay Orange – Gaia winery – Assyrtiko – Santorini Island
  • Clos Stegasta – T-oinos winery – Assirtiko – Tinos Island
  • Piritis – Artemis Karamolegos winery – Assyrtiko – Santorini Island
  • Pet Nat Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
  • Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island

    Price per person: 90 €
    (35ml by glass)

8 courses menu Naxos

Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel

Amuse bouche

“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil

Naxian Beef
Beef tartare – yellow zucchini puree – fennel – tapioca pearl cracker – shellfish foam

Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk

White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce

Cycladic ravioli
Naxos rabbit – cherries – mushrooms – “Arseniko” cheese sauce

Slow Roasted Goat in the wood fired oven
Apricots – Lemnos’ beans puree – lemon, mastic sauce

Pre – dessert

Apricot clafoutis
Fluffy rosemary cream – mastic ice cream

Chocolate 64%
Coffee – salty caramel – crumble cocoa – lemon thyme ice cream

Price per person: €125

Wine Tasting Experience

8 courses

  • Wild Ferment – Gaia winery – Assyrtiko – Santorini Island
  • Malagouzia Matsa – Roxani Matsa winery – Malagouzia – Attiki
  • Mavrose – T-oinos winery – Maurotragano and Augoustiatis – Tinos Island
  • Clay Orange – Gaia winery – Assyrtiko – Santorini Island
  • Gi kai Ouranos – Thimiopoulos winery – Xinomavro – Naousa Imathias
  • Mavrotragano Clos Stegasta – T-oinos winery – Maurotragano – Tinos Island
  • Pet Nat Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
  • Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island

    Price per person: 90 €
    (35ml by glass)

5 courses menu Αegean

Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel

Amuse bouche

Sea bass Savoro
Lightly marinated sea bass – grapes – fennel – almonds – rosemary sauce

“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil

Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk

White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce

Pre – dessert

Yogurt with lime
Peaches – almond biscuit – orange – mint sorbet

Price per person: €105

Wine Tasting Experience

5 courses Cyclades

  • San ta Maratha – Chatzakis winery – Assyrtiko – Syros Island
  • Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
  • Piritis – Artemis Karamolegos winery – Assyrtiko – Santorini Island
  • Mavrose – T-oinos winery – Maurotragano and Augoustiatis – Tinos Island
  • Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island

Price per person: 70 €
(35ml by glass)

5 courses menu Naxos

Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel

Amuse bouche

Naxos Beetroots Salad
Colorful beets – Naxos gruyere – beets in textures – cumin seeds cracker – apricot puree with “Kozani” safron

Naxian Beef
Beef tartare – yellow zucchini puree – fennel – tapioca pearl cracker – shellfish foam

Cycladic ravioli
Naxos rabbit – cherries – mushrooms – “Arseniko” cheese sauce

Slow Roasted Goat in the wood fired oven
Apricots – Lemnos’ beans puree – lemon, mastic sauce

Pre – dessert

Chocolate 64%
Coffee – salty caramel – crumble cocoa – lemon thyme ice cream

Price per person: €105

Wine Tasting Experience

5 courses

  • Afros – Kehris winery – Pet Nat Retsina – Thessaloniki
  • Piritis – Artemis Karamolegos winery – Assyrtiko – Santorini Island
  • Rose de xinomavro – Thimiopoulos winery – Xinomavro – Naousa Imathias
  • Gi kai Ouranos – Thimiopoulos winery – Xinomavro – Naousa Imathias
  • Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island

    Price per person: 70 €
    (35ml by glass)

3 courses menu

(Choise of one starter, one main, one dessert)

Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel

Amuse bouche

Appetizers

“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil

Naxian Beef
Beef tartare – yellow zucchini puree – fennel – tapioca pearl cracker – shellfish foam

Sea bass Savoro
Lightly marinated sea bass – grapes – fennel – almonds – rosemary sauce

Zucchini Blossom
Stuffed with rice, shrimp, squid, mussels – carrot puree – shrimp sauce

Naxos Beetroots Salad
Colorful beets – Naxos gruyere – beets in textures – cumin seeds cracker – apricot puree with “Kozani” safron

Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk

Naxian Garden
Ode to summer vegetables raw, grilled, pickles – almond Dressing

Main Courses

White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce

Sea bass
String beans puree – corn grilled – cherry tomatoes – shellfish sauce

Slow Roasted Goat in the wood fired oven
apricots – Lemnos’ beans puree – lemon, mastic sauce

Naxian Beef fillet
Smoked onion puree – carrots roasted in lard – spices – sauce flavored with rosemary

Cycladic ravioli
Naxos rabbit – cherries – mushrooms – “Arseniko” cheese sauce

Ash baked Celeriac Root
White mushrooms – greens – smoked hazelnut sauce – fresh truffle

Pre – dessert

Desserts

Yogurt with lime
Peaches – almond biscuit – orange – mint sorbet

Apricot clafoutis
Fluffy rosemary cream – mastic ice cream

Chocolate 64%
Coffee – salty caramel – crumble cocoa – lemon thyme ice cream

Price per person: 85 €

Barozzi Restaurant Naxos Degustation Menus