Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
We offer 5 & 8 courses tasting menu options along with their wine pairing options. In the 3 courses menu, you can select one appetizer, one main course, and one dessert.
Executive chef: Gikas Xenakis – Head Chef: Konstantinos Votanos
Aegean Tasting Menu - 7 Courses
Bread
Handmade sourdough bread
Amuse bouche
Aegean Sea bass savoro
Lightly marinated sea bass / grapes / fennel / rosemary sauce
Palamida fish with Naxian citrus fruits
Slightly charred / pickled cucumber / smoked herring broth / horseradish
Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth
Grilled squid
Smoked pancetta foam / fresh broad beans / squid broth / cured egg yolks
Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola
White grouper “ Plaki”
Potatoes / tomato jam / crispy onions / parsley sauce
Pre – dessert
Orange blossom – Greek pine tree honey
Honey mousse / hibiscus jelly / Aegina pistachios / chamomile ice cream
Price per person: 135 €
Wine Tasting Menu
8 courses Cycladic Assirtiko
- Vassaltis Vineyards, Pet Nat, PDO Santorini, Savatiano
- Syros Winery, San ta Maratha, PGI Cyclades, Assyrtiko
- Gaia Wines, Assyrtiko Wild Ferment, PDO Santorini
- Als wine, Alç, PGI Cyclades, Assyrtiko
- Artemis Karamolegos Winery, Pyritis, PDO Santorini, Assyrtiko
- Gaia Wines, Clay Orange, PDO Santorini, Assyrtiko
- Vassaltis Vineyards, Barrel aged, PDO Santorini, Asssyrtiko
- Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri
Price per person: 90 €
( 35 ml per glass)
Naxos Experience Tasting Menu - 7 Courses
Bread
Handmade sourdough bread
Amuse bouche
Greek salad
Greek salad tartare / cucumber consommé / tomato sorbet / sourdough bread
Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth
Naxian beef tartare
Aubergine cream / Florina’s red roasted pepper / feta / parsley oil
Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola
Cycladic ravioli
Stuffed with Naxian rabbit / cherries / mushroom / Arseniko cheese sauce
Slow roasted goat in the wood fired oven
Artichoke cream / mushrooms / wild fennel pesto
Pre – dessert
Chocolate with cherries
Dark chocolate ganache / wild cherries / Kirsch cherry / soumada ice cream
Price per person: 135 €
Wine Tasting Menu
8 courses All around Greece
- Kechris Winery, Afros, Thessaloniki, Roditis
- Roxani Matsa Estate, Malagouzia, PGI Pallini
- Als wine, Alç, PGI Cyclades, Assyrtiko
- Thymiopoulos Vineyards, Rosé de Xinomavro,PGI Macedonia, Xinomavro
- Silva Daskalaki, Grifos, PGI Crete, Vidiano
- Domaine Zafeirakis, Limniona, PGI Tyrnavos
- Thymiopoulos Vineyards, Earth and Sky, PDO Naoussa, Xinomavro
- Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri
Price per person: 90 €
(35 ml per glass)
Aegean Tasting Menu - 5 Courses
Bread
Handmade sourdough bread
Amuse bouche
Aegean Sea bass savoro
Lightly marinated sea bass / grapes / fennel / rosemary sauce
Palamida fish with Naxian citrus fruits
Slightly charred / pickled cucumber / smoked herring broth / horseradish
Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth
White grouper “ Plaki”
Potatoes / tomato jam / crispy onions / parsley sauce
Pre – dessert
Greek yogurt – apricot
Almond cremeux / apricot / rosemary sorbet
Price per person: 110 €
Wine Tasting Menu
6 courses Cycladic Assyrtiko
- Vassaltis Vineyards, Pet Nat, PDO Santorini, Savatiano
- Syros Winery, San ta Maratha, PGI Cyclades, Assyrtiko
- Gaia Wines, Assyrtiko Wild Ferment, PDO Santorini
- Als wine, Alç, PGI Cyclades, Assyrtiko
- Vassaltis Vineyards, Barrel aged, PDO Santorini, Asssyrtiko
- Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri
Price per person: 70 €
( 35 ml per glass)
Naxos Experience Tasting Menu - 5 Course
Bread
Handmade sourdough bread
Amuse bouche
Greek salad
Greek salad tartare / cucumber consommé / tomato sorbet / sourdough bread.
Naxian beef tartare
Aubergine cream / Florina’s red roasted pepper / feta / parsley oil
Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola
Slow roasted goat in the wood fired oven
Artichoke cream / mushrooms / wild fennel pesto
Pre – dessert
Chocolate with cherries
Dark chocolate ganache / wild cherries / Kirsch cherry / soumada ice cream
Price per person: 110 €
Wine Tasting Menu
6 courses All around Greece
- Kechris Winery, Afros, Thessaloniki, Roditis
- Roxani Matsa Estate, Malagouzia, PGI Pallini
- Thymiopoulos Vineyards, Rosé de Xinomavro,PGI Macedonia, Xinomavro
- Silva Daskalaki, Grifos, PGI Crete, Vidiano
- Thymiopoulos Vineyards, Earth and Sky, PDO Naoussa, Xinomavro
- Estate Argyros, Vinsanto First Release, PDO Santorini, Assyrtiko, Aidani, Athiri
Price per person: 70 €
(35 ml per glass)
3 courses menu
3 Courses Menu ( Choice of one starter, one main, one dessert)
Bread
Handmade sourdough bread
Amuse bouche
Appetizers
Greek salad
Greek salad tartare / cucumber consommé / tomato sorbet / sourdough bread.
Palamida fish with Naxian citrus fruits
Slightly charred / pickled cucumber / smoked herring broth / horseradish
Naxian beef tartare
Aubergine cream / Florina’s red roasted pepper / feta / parsley oil
Aegean Sea bass savoro
Lightly marinated sea bass / grapes / fennel / rosemary sauce
Seared scallops
Carrot puree / Apaki / kohlrabi / langoustine broth
Grilled squid
Smoked pancetta foam / fresh broad beans / squid broth / cured egg yolks
Naxian garden
Ode to summer vegetables / grilled / raw / pickled / almond vinaigrette dressing
Main courses
White grouper “ Plaki”
Potatoes / tomato jam / crispy onions / parsley sauce
Sea bass
Courgette tagliatelle / clams / cucumber and lemon verbena sauce
Slow roasted goat in the wood fired oven
Artichoke cream / mushrooms / wild fennel pesto
Cycladic beef fillet
Fava bean terrine / fig / onions / lemon thyme sauce
Cycladic ravioli
Stuffed with Naxian rabbit / cherries / mushroom / Arseniko cheese sauce
Anafi green aubergine
Slow cooked aubergines / peanut butter / petimezi / spiced sunflower seeds granola
Desserts
Orange blossom – Greek pine tree honey
Honey mousse / hibiscus jelly / Aegina pistachios / chamomile ice cream
Greek yogurt – apricot
Almond cremeux / apricot / rosemary sorbet
Chocolate with cherries
Dark chocolate ganache / wild cherries / Kirsch cherry / soumada ice cream
Price per person: 85 €
