Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
Degustation Aegean €135
Amuse Bouche
Aegean Sea bass savoro
Lightly marinated sea bass, grapes, fennel, rosemary sauce
Bonito with Naxian citrus fruits
Slightly charred, pickled cucumber, smoked herring broth, horseradish
Grilled Squid
Smoked pancetta foam, fresh broad beans, squid broth, cured egg yolks
Zucchini blossom
Stuffed with sour trahana, shrimp, squid, carrot purée, shrimp sauce
Sea bass
String beans purée, grilled corn, cherry tomatoes and shellfish sauce
White grouper “Plaki”
Tomato jam, crispy onions, parsley sauce
Pre – dessert
Apricot clafoutis
Fluffy rosemary cream, mastic ice cream
Yogurt with lime
Peaches, almond crumble, orange mint sorbet
Wine Tasting Experience
Cyclades Wines €90 p.p.
- Pét Nat Vassaltis/ Savatiano/ Cyclades, Santorini
- Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
- Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
- T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
- T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
- Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
- Vinsanto Estate Argyros ‘12 / Assyrtiko, Athiri, Aidani/PDO Santorini
(0,35ml per glass)
Degustation 8 Courses €120
Amuse bouche
Bonito with Naxian citrus fruits
Slightly charred, pickled cucumber, smoked herring broth, horseradish
Naxian beef with zucchini
Beef tartare, yellow zucchini purée, fennel and tapioca pearl crackers
Grilled Squid
Smoked pancetta foam, fresh broad beans, squid broth, cured egg yolks
White grouper “Plaki”
Tomato jam, crispy onions, parsley sauce
Cycladic ravioli
Stuffed with Naxian rabbit, cherries, mushroom, Arseniko cheese sauce
Slow roasted goat in the wood fired oven
Slow roasted goat in the wood fired oven
Apricot, Lemno’s beans purée, mastic and lemon sauce
Pre – dessert
Apricot clafoutis
Fluffy rosemary cream, mastic ice cream
Chocolate 64%
Coffee, caramel, lemon thyme ice cream
Wine Tasting Experience
7 courses €80 p.p.
- Afros Pét Nat Kechris winery/ Roditis/ Thessaloniki
- Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
- Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
- Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
- T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
- T-oinos Mavro Tiniakoi Ampelones/ Mavrotragano, Avgoustiatis/ PGI Cyclades
- Vinsanto Estate Argyros ‘12 / Assyrtiko, Athiri, Aidani/PDO Santorini
(0,35ml per glass)