Our Degustation Menus & Wine Pairing

Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.

Five Courses

AMOUSE BOUCHE

WELCOME
Aubergine pie

FRESH CRAB
Cucumber purée, peach, crab bisque with ginger

DOLMADAKIA
Naxian beef tartare, grape leaves chips, avgolemono sauce (egg-lemon sauce), dill-infused oil

RAVIOLI WITH NAXIAN RABBIT
Wild mushrooms, Graviera Naxos, fresh summer truffles

NAXOS GOAT
Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce

YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet

Price per person: 85€

Six Courses Wine Pairing

  • Afros Pét Nat Kechris winery/ Roditis/ Thessaloniki
  • San ta Maratha Syros winery/ Assyrtiko/ Syros
  • Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • T-oinos Mavro Tiniakoi Ampelones/ Mavrotragano, Avgoustiatis/ PGI Cyclades
  • Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini

Cost per person: 55€

Seven Courses

AMOUSE BOUCHE

WELCOME
Aubergine pie

FRESH CRAB
Cucumber purée, peach, crab bisque with ginger

AEGEAN SEA BASS SAVORO
Lightly marinated sea bass, grapes, fennel, rosemary sauce

ZUCCHINI BLOSSOMS
Stuffed with shrimps, squid, mussels, carrot purée and saffron sauce

WHITE GROUPER
Smashed potatoes, shellfish, green beans, kakavia broth

RAVIOLI WITH NAXIAN RABBIT
Wild mushrooms, Graviera Naxos, fresh summer truffles

NAXOS GOAT
Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce

YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet

Price per person: 105€

Eight Courses Wine Pairing

  • Afros Pét Nat Kechris winery/ Roditis/ Thessaloniki
  • San ta Maratha Syros winery/ Assyrtiko/ Syros
  • Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
  • Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
  • T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
  • T-oinos Mavro Tiniakoi Ampelones/ Mavrotragano, Avgoustiatis/ PGI Cyclades
  • Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini

Cost per person: 85€

Aegean Menu

AMOUSE BOUCHE

WELCOME
Aubergine pie

AEGEAN SEA BASS SAVORO
Lightly marinated sea bass, grapes, fennel, rosemary sauce

FRESH CRAB
Cucumber purée, peach, crab bisque with ginger

SHRIMPS
Beetroot purée, samphire, white tarama (Greek fish roe), bread crumble

BREADCRUMB CRUSTED SEA BASS
Artichoke purée, shellfish, fennel sauce

WHITE GROUPER
Smashed potatoes, shellfish, green beans, kakavia broth

YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet

Price per person: 95€

Cyclades Assyrtiko Pairing

  • Pet Nat Vassaltis / Sparking wine/ Santorini
  • San ta Maratha Syros winery/ Assyrtiko/ Syros
  • Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
  • Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
  • Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini

Cost per person: 75€

Degustation Vegetarian

AUBERGINE PIE
Smoked aubergine, Florina red peppers, crispy layers of phylo, Arseniko cheese Naxos

NAXIAN GARDEN
Ode to summer vegetables, grilled, raw, pickled, almond vinaigrette dressing

GIOUVETSAKI WITH ZUCCHINI
Orzo, zucchini, mint and feta mousse

PEAS
Fresh tomato sauce, peas in different texture, scalloped potatoes, feta ice cream

YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet

Price per person: 85€

Wine Tasting Experience

  • San ta Maratha Syros winery/ Assyrtiko/ Syros
  • Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
  • Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini

Cost per person: 55€

Barozzi Restaurant Naxos Degustation Menus