Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
We offer 5 & 8 courses tasting menu options along with their wine pairing options. In the 3 courses menu, you can select one appetizer, one main course, and one dessert.
Executive chef: Gikas Xenakis – Head Chef: Konstantinos Votanos
Aegean Tasting Menu - 7 Courses
Bread
Handmade sourdough bread
Amuse bouche
Greek salad
Greek salad tartare/ cucumber consommé/ tomato sorbet/ sourdough bread
Fish with Greens
Lightly marinated sea bass/ Verjuice/ figs/ smoked Greek wild leafy greens
Red Koilada shrimps from Ermionida
Sweet corn puree/ peach/ chervil sauce/ anise oil
Seared scallops
Carrot puree/ Apaki/ kohlrabi/ langoustine broth
Sea bass
Zucchini tagliatelle/ clams/ cucumber/ lemon verbena sauce
White grouper
Corinthian raisins puree/ celeriac/ saffron sauce
Pre – dessert
Orange blossom – Greek pine tree honey
Honey mousse/ hibiscus jelly/ chamomile ice cream
Price per person: 140 €
Wine Tasting Menu
8 courses Cycladic Assirtiko
- PetNat Vassaltis
Vassaltis Vineyards/ Savatiano, Athiri/ PDO Santorini - San ta Maratha
Syros Winery/ Assyrtiko/ PGI Cyclades - Assyrtiko Wild Ferment
Gaia Wines/ Assyrtiko/ PDO Santorini - Nykteri
Artemis Karamolegos Winery/ Assyrtiko/ PDO Santorini - Pyritis
Artemis Karamolegos Winery/ Assyrtiko/ PDO Santorini - Clay Orange
Gaia Wines/ Assyrtiko/ PDO Santorini - Vinsanto First Release
Estate Argyros/ Assyrtiko, Aidani, Athiri/ PDO Santorini - Alcyone
Vassaltis Vineyards/ Asssyrtiko/ PDO Santorini
Price per person: 90 €
( 35 ml per glass)
Naxos Experience Tasting Menu - 7 Courses
Bread
Handmade sourdough bread
Amuse bouche
Greek salad
Greek salad tartare/ cucumber consommé/ tomato sorbet/ sourdough bread
Naxos zucchini
Lightly marinated/ wild fennel cream/ Arseniko cheese/ grapes/ Aegina pistachio
Naxian beef tartare
Aubergine cream/ Florina’s red roasted pepper/ feta/ parsley oil
Anafi green eggplant
Slow cooked eggplant/ peanut butter/ petimezi/ spiced sunflower seeds granola
Cycladic ravioli
Stuffed with Naxian rabbit/ cherries/ mushroom/ Arseniko cheese sauce
Cycladic beef fillet
Eggplant puree with cumin/ potato terrine with Kefalotyri cheese from Naxos/ saturera flavored sauce
Slow roasted goat in the wood fired oven
Artichoke cream/ wild fennel pesto/ jus
Pre – dessert
Anthotyro Naxos
Grapes/ rose geranium/ crispy katimeria/ peach sorbet
Price per person: 140 €
Wine Tasting Menu
8 courses All around Greece
- Afros
Kechris Winery/ Roditis/ Thessaloniki - Malagouzia
Vatistas winery/ Malagouzia/ Laconia - Nykteri
Artemis Karamolegos Winery/ Assyrtiko/ PDO Santorini - Rosé de Xinomavro
Thymiopoulos Vineyards/ Xinomavro/ PGI Macedonia - Grifos
Silva Daskalaki/ Vidiano/ PGI Crete - Mouhtaro
Thivaiki Gi Panagiotis Katrisiosis/ Mouhtaro/ PGI Central Greece, Viotia - Earth and Sky
Thymiopoulos Vineyards/ Xinomavro/ PDO Naoussa - Anthemis
Samos Cooperative/ White muscat/ PDO Samos
Price per person: 90 €
(35 ml per glass)
Aegean Tasting Menu - 5 Courses
Bread
Handmade sourdough bread
Amuse bouche
Greek salad
Greek salad tartare/ cucumber consommé/ tomato sorbet/ sourdough bread
Fish with Greens
Lightly marinated sea bass/ Verjuice/ figs/ smoked Greek wild leafy greens
Seared scallops
Carrot puree/ Apaki/ kohlrabi/ langoustine broth
Sea bass
Zucchini tagliatelle/ clams/ cucumber/ lemon verbena sauce
White grouper
Corinthian raisins puree/ celeriac/ saffron sauce
Pre – dessert
Orange blossom – Greek pine tree honey
Honey mousse/ hibiscus jelly/ chamomile ice cream
Price per person: 115 €
Wine Tasting Menu
6 courses Cycladic Assyrtiko
- PetNat Vassaltis
Vassaltis Vineyards/ Savatiano, Athiri/ PDO Santorini - San ta Maratha
Syros Winery/ Assyrtiko/ PGI Cyclades - Assyrtiko Wild Ferment
Gaia Wines/ Assyrtiko/ PDO Santorini - Nykteri
Artemis Karamolegos Winery/ Assyrtiko/ PDO Santorini - Alcyone
Vassaltis Vineyards/ Asssyrtiko/ PDO Santorini - Vinsanto First Release
Estate Argyros/ Assyrtiko, Aidani, Athiri/ PDO Santorini
Price per person: 70 €
( 35 ml per glass)
Naxos Experience Tasting Menu - 5 Course
Bread
Handmade sourdough bread
Amuse bouche
Greek salad
Greek salad tartare/ cucumber consommé/ tomato sorbet/ sourdough bread
Naxos zucchini
Lightly marinated/ wild fennel cream/ Arseniko cheese/ grapes/ Aegina pistachios
Naxian beef tartare
Aubergine cream/ Florina’s red roasted pepper/ feta/ parsley oil
Cycladic ravioli
Stuffed with Naxian rabbit/ cherries/ mushroom/ Arseniko cheese sauce
Slow roasted goat in the wood fired oven
Artichoke cream/ wild fennel pesto/ jus
Pre – dessert
Anthotyro Naxos
Grapes/ rose geranium/ crispy katimeria/ peach sorbet
Price per person: 115 €
Wine Tasting Menu
6 courses All around Greece
- Afros
Kechris Winery/ Roditis/ Thessaloniki - Malagouzia
Vatistas winery/ Malagouzia/ Laconia - Rosé de Xinomavro
Thymiopoulos Vineyards/ Xinomavro/ PGI Macedonia - Grifos
Silva Daskalaki/ Vidiano/ PGI Crete - Earth and Sky
Thymiopoulos Vineyards/ Xinomavro/ PDO Naoussa - Anthemis
Samos Cooperative/ White muscat/ PDO Samos
Price per person: 70 €
(35 ml per glass)
3 courses menu
3 Courses Menu ( Choice of one starter, one main, one dessert)
Bread
Handmade sourdough bread
Amuse bouche
Appetizers
Greek salad
Greek salad tartare/ cucumber consommé/ tomato sorbet/ sourdough bread
Red Koilada shrimps from Ermionida
Sweet corn puree/ peach/ chervil sauce/ anise oil
Naxian beef tartare
Eggplant cream/ Florina’s red roasted pepper/ feta/ parsley oil
Seared scallops
Carrot puree/ Apaki/ kohlrabi/ langoustine broth
Grilled squid
Smoked pancetta foam/ fresh broad beans/ squid broth/ cured egg yolks
Naxos zucchini
Lightly marinated/ wild fennel cream/ Arseniko cheese/ grapes/ Aegina pistachios
Fish with Greens
Lightly marinated sea bass/ Verjuice/ figs/ smoked Greek wild leafy greens
Main courses
White grouper
Corinthian raisins puree/ celeriac/ saffron sauce
Sea bass
Zucchini tagliatelle/ clams/ cucumber/ lemon verbena sauce
Cycladic beef fillet
Eggplant puree with cumin/ potato terrine with Kefalotyri cheese from Naxos/ saturera flavored sauce
Cycladic ravioli
Stuffed with Naxian rabbit/ cherries/ mushroom/ Arseniko cheese sauce
Slow roasted goat in the wood fired oven
Artichoke cream/ wild fennel pesto/ jus
Anafi green eggplant
Slow cooked eggplant/ peanut butter/ petimezi/ spiced sunflower seeds granola
Desserts
Orange blossom – Greek pine tree honey
Honey mousse/ hibiscus jelly/ chamomile ice cream
Anthotyro Naxos
Grapes/ rose geranium/ crispy katimeria/ peach sorbet
Chocolate with cherries
Chocolate cremeux/ pistachio cream/ cherry sorbet
Price per person: 90€
