Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
Five Courses
AMOUSE BOUCHE
WELCOME
Aubergine pie
FRESH CRAB
Cucumber purée, peach, crab bisque with ginger
DOLMADAKIA
Naxian beef tartare, grape leaves chips, avgolemono sauce (egg-lemon sauce), dill-infused oil
RAVIOLI WITH NAXIAN RABBIT
Wild mushrooms, Graviera Naxos, fresh summer truffles
NAXOS GOAT
Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce
YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet
Price per person: 85€
Six Courses Wine Pairing
- Afros Pét Nat Kechris winery/ Roditis/ Thessaloniki
- San ta Maratha Syros winery/ Assyrtiko/ Syros
- Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
- Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
- T-oinos Mavro Tiniakoi Ampelones/ Mavrotragano, Avgoustiatis/ PGI Cyclades
- Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini
Cost per person: 55€
Seven Courses
AMOUSE BOUCHE
WELCOME
Aubergine pie
FRESH CRAB
Cucumber purée, peach, crab bisque with ginger
AEGEAN SEA BASS SAVORO
Lightly marinated sea bass, grapes, fennel, rosemary sauce
ZUCCHINI BLOSSOMS
Stuffed with shrimps, squid, mussels, carrot purée and saffron sauce
WHITE GROUPER
Smashed potatoes, shellfish, green beans, kakavia broth
RAVIOLI WITH NAXIAN RABBIT
Wild mushrooms, Graviera Naxos, fresh summer truffles
NAXOS GOAT
Slow roasted goat, smoked aubergine purée, roasted red peppers, lemon thyme sauce
YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet
Price per person: 105€
Eight Courses Wine Pairing
- Afros Pét Nat Kechris winery/ Roditis/ Thessaloniki
- San ta Maratha Syros winery/ Assyrtiko/ Syros
- Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
- Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
- T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
- T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
- T-oinos Mavro Tiniakoi Ampelones/ Mavrotragano, Avgoustiatis/ PGI Cyclades
- Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini
Cost per person: 85€
Aegean Menu
AMOUSE BOUCHE
WELCOME
Aubergine pie
AEGEAN SEA BASS SAVORO
Lightly marinated sea bass, grapes, fennel, rosemary sauce
FRESH CRAB
Cucumber purée, peach, crab bisque with ginger
SHRIMPS
Beetroot purée, samphire, white tarama (Greek fish roe), bread crumble
BREADCRUMB CRUSTED SEA BASS
Artichoke purée, shellfish, fennel sauce
WHITE GROUPER
Smashed potatoes, shellfish, green beans, kakavia broth
YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet
Price per person: 95€
Cyclades Assyrtiko Pairing
- Pet Nat Vassaltis / Sparking wine/ Santorini
- San ta Maratha Syros winery/ Assyrtiko/ Syros
- Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
- Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
- T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
- Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
Cost per person: 75€
Degustation Vegetarian
AUBERGINE PIE
Smoked aubergine, Florina red peppers, crispy layers of phylo, Arseniko cheese Naxos
NAXIAN GARDEN
Ode to summer vegetables, grilled, raw, pickled, almond vinaigrette dressing
GIOUVETSAKI WITH ZUCCHINI
Orzo, zucchini, mint and feta mousse
PEAS
Fresh tomato sauce, peas in different texture, scalloped potatoes, feta ice cream
YOGURT WITH LIME
Peaches, almond crumble, orange mint sorbet
Price per person: 85€
Wine Tasting Experience
- San ta Maratha Syros winery/ Assyrtiko/ Syros
- Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
- Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
- T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
- Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini
Cost per person: 55€
