Our Degustation Menus & Wine Pairing

Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.

Barozzi Restaurant Naxos Degustation Menus

Degustation Aegean €135

Amuse Bouche

Aegean Sea bass savoro

Lightly marinated sea bass, grapes, fennel, rosemary sauce

Bonito with Naxian citrus fruits

Slightly charred, pickled cucumber, smoked herring broth, horseradish

Grilled Squid

Smoked pancetta foam, fresh broad beans, squid broth, cured egg yolks

Zucchini blossom

Stuffed with sour trahana, shrimp, squid, carrot purée, shrimp sauce

Sea bass

String beans purée, grilled corn, cherry tomatoes and shellfish sauce

White grouper “Plaki”

Tomato jam, crispy onions, parsley sauce

Pre – dessert

Apricot clafoutis

Fluffy rosemary cream, mastic ice cream

Yogurt with lime

Peaches, almond crumble, orange mint sorbet

Wine Tasting Experience

Cyclades Wines €90 p.p.

  • Pét Nat Vassaltis/ Savatiano/ Cyclades, Santorini
  • Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
  • T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
  • T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
  • Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • Vinsanto Estate Argyros ‘12 / Assyrtiko, Athiri, Aidani/PDO Santorini

(0,35ml per glass)

Degustation 8 Courses €120

Amuse bouche

Bonito with Naxian citrus fruits

Slightly charred, pickled cucumber, smoked herring broth, horseradish

Naxian beef with zucchini

Beef tartare, yellow zucchini purée, fennel and tapioca pearl crackers

Grilled Squid

Smoked pancetta foam, fresh broad beans, squid broth, cured egg yolks

White grouper “Plaki”

Tomato jam, crispy onions, parsley sauce

Cycladic ravioli

Stuffed with Naxian rabbit, cherries, mushroom, Arseniko cheese sauce

Slow roasted goat in the wood fired oven

Slow roasted goat in the wood fired oven

Apricot, Lemno’s beans purée, mastic and lemon sauce

Pre – dessert

Apricot clafoutis

Fluffy rosemary cream, mastic ice cream

Chocolate 64%

Coffee, caramel, lemon thyme ice cream

Wine Tasting Experience

7 courses €80 p.p.

  • Afros Pét Nat Kechris winery/ Roditis/ Thessaloniki
  • Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
  • Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  • T-oinos Mavrose Tiniakoi Ampelones/ Avgoustiatis, Mavrotragano/ PGI Cyclades
  • T-oinos Mavro Tiniakoi Ampelones/ Mavrotragano, Avgoustiatis/ PGI Cyclades
  • Vinsanto Estate Argyros ‘12 / Assyrtiko, Athiri, Aidani/PDO Santorini

(0,35ml per glass)