Imagine tasting a fine range of dishes as part of an extraordinary culinary experience. We prepared four such experiences for you. To further its high-end offerings, Barozzi has now launched a degustation menu, providing customers with an enticing opportunity to sample the comprehensive menu, as part of a true dining experience.
We offer 5 & 8 courses tasting menu options along with their wine pairing options. In the 3 courses menu, you can select one appetizer, one main course, and one dessert.
Executive chef: Gikas Xenakis – Head Chef: Konstantinos Votanos
8 courses menu Aegean
Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel
Amuse bouche
“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil
Sea bass Savoro
Lightly marinated sea bass – grapes – fennel – almonds – rosemary sauce
Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk
Zucchini Blossom
Stuffed with rice, shrimp, squid, mussels – carrot puree – shrimp sauce
Sea bass
string beans puree – corn grilled – cherry tomatoes – shellfish sauce
White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce
Pre – dessert
Apricot clafoutis
Fluffy rosemary cream – mastic ice cream
Yogurt with lime
Peaches – almond biscuit – orange – mint sorbet
Price per person: €135
Wine Tasting Experience
8 courses Cycladic Assirtiko
- Wild Ferment – Gaia winery – Assyrtiko – Santorini Island
- San ta Maratha – Chatzakis winery – Assyrtiko – Syros Island
- Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
- Clay Orange – Gaia winery – Assyrtiko – Santorini Island
- Clos Stegasta – T-oinos winery – Assirtiko – Tinos Island
- Piritis – Artemis Karamolegos winery – Assyrtiko – Santorini Island
- Pet Nat Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
-
Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island
Price per person: 90 €
(35ml by glass)
8 courses menu Naxos
Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel
Amuse bouche
“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil
Naxian Beef
Beef tartare – yellow zucchini puree – fennel – tapioca pearl cracker – shellfish foam
Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk
White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce
Cycladic ravioli
Naxos rabbit – cherries – mushrooms – “Arseniko” cheese sauce
Slow Roasted Goat in the wood fired oven
Apricots – Lemnos’ beans puree – lemon, mastic sauce
Pre – dessert
Apricot clafoutis
Fluffy rosemary cream – mastic ice cream
Chocolate 64%
Coffee – salty caramel – crumble cocoa – lemon thyme ice cream
Price per person: €125
Wine Tasting Experience
8 courses
- Wild Ferment – Gaia winery – Assyrtiko – Santorini Island
- Malagouzia Matsa – Roxani Matsa winery – Malagouzia – Attiki
- Mavrose – T-oinos winery – Maurotragano and Augoustiatis – Tinos Island
- Clay Orange – Gaia winery – Assyrtiko – Santorini Island
- Gi kai Ouranos – Thimiopoulos winery – Xinomavro – Naousa Imathias
- Mavrotragano Clos Stegasta – T-oinos winery – Maurotragano – Tinos Island
- Pet Nat Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
-
Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island
Price per person: 90 €
(35ml by glass)
5 courses menu Αegean
Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel
Amuse bouche
Sea bass Savoro
Lightly marinated sea bass – grapes – fennel – almonds – rosemary sauce
“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil
Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk
White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce
Pre – dessert
Yogurt with lime
Peaches – almond biscuit – orange – mint sorbet
Price per person: €105
Wine Tasting Experience
5 courses Cyclades
- San ta Maratha – Chatzakis winery – Assyrtiko – Syros Island
- Vassaltis – Vassaltis winery – Assyrtiko – Santorini Island
- Piritis – Artemis Karamolegos winery – Assyrtiko – Santorini Island
- Mavrose – T-oinos winery – Maurotragano and Augoustiatis – Tinos Island
- Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island
Price per person: 70 €
(35ml by glass)
5 courses menu Naxos
Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel
Amuse bouche
Naxos Beetroots Salad
Colorful beets – Naxos gruyere – beets in textures – cumin seeds cracker – apricot puree with “Kozani” safron
Naxian Beef
Beef tartare – yellow zucchini puree – fennel – tapioca pearl cracker – shellfish foam
Cycladic ravioli
Naxos rabbit – cherries – mushrooms – “Arseniko” cheese sauce
Slow Roasted Goat in the wood fired oven
Apricots – Lemnos’ beans puree – lemon, mastic sauce
Pre – dessert
Chocolate 64%
Coffee – salty caramel – crumble cocoa – lemon thyme ice cream
Price per person: €105
Wine Tasting Experience
5 courses
- Afros – Kehris winery – Pet Nat Retsina – Thessaloniki
- Piritis – Artemis Karamolegos winery – Assyrtiko – Santorini Island
- Rose de xinomavro – Thimiopoulos winery – Xinomavro – Naousa Imathias
- Gi kai Ouranos – Thimiopoulos winery – Xinomavro – Naousa Imathias
-
Vinsanto – Argiros winery – Assyrtiko – Aidini – Athiri – Santorini Island
Price per person: 70 €
(35ml by glass)
3 courses menu
(Choise of one starter, one main, one dessert)
Bread
Handmade sourdough bread – Naxos butter – olive oil – fresh crushed tomato – fleur de sel
Amuse bouche
Appetizers
“Palamida” Fish with Naxian citrus fruits
Lightly charred – pickled cucumber – horseradish – smoked herring broth – basil
Naxian Beef
Beef tartare – yellow zucchini puree – fennel – tapioca pearl cracker – shellfish foam
Sea bass Savoro
Lightly marinated sea bass – grapes – fennel – almonds – rosemary sauce
Zucchini Blossom
Stuffed with rice, shrimp, squid, mussels – carrot puree – shrimp sauce
Naxos Beetroots Salad
Colorful beets – Naxos gruyere – beets in textures – cumin seeds cracker – apricot puree with “Kozani” safron
Grilled Squid
Smoked pancetta espuma – fresh broad beans – squid broth – salted egg yolk
Naxian Garden
Ode to summer vegetables raw, grilled, pickles – almond Dressing
Main Courses
White Grouper “Plaki”
Tomato jam – crispy onions – parsley sauce
Sea bass
String beans puree – corn grilled – cherry tomatoes – shellfish sauce
Slow Roasted Goat in the wood fired oven
apricots – Lemnos’ beans puree – lemon, mastic sauce
Naxian Beef fillet
Smoked onion puree – carrots roasted in lard – spices – sauce flavored with rosemary
Cycladic ravioli
Naxos rabbit – cherries – mushrooms – “Arseniko” cheese sauce
Ash baked Celeriac Root
White mushrooms – greens – smoked hazelnut sauce – fresh truffle
Pre – dessert
Desserts
Yogurt with lime
Peaches – almond biscuit – orange – mint sorbet
Apricot clafoutis
Fluffy rosemary cream – mastic ice cream
Chocolate 64%
Coffee – salty caramel – crumble cocoa – lemon thyme ice cream
Price per person: 85 €
