Save your spot for the 20th of August 2023. Barozzi Restaurant and its team Welcome the Consultant Chef Gikas Xenakis. Click here to reserve your seat.
Price per person: 95 euro
Special Event Menu:
Bonito
Fig / fennel / horseradish
Pumpkin
Tomato tartare/ aged Arseniko Naxos/ basil
Lobster
Corn / peach / florin pepper
Lamb
Eggplant / date / onion
Anthotiro
Fir honey/ xerotigano / prickly pear
