Save your spot for the 20th of August 2023. Barozzi Restaurant and its team Welcome the Consultant Chef Gikas Xenakis. Click here to reserve your seat.
Price per person: 95 euro
Special Event Menu:
Fig / fennel / horseradish
Tomato tartare/ aged Arseniko Naxos/ basil
Corn / peach / florin pepper
Eggplant / date / onion
Fir honey/ xerotigano / prickly pear