‘As the doors close for this season, Barozzi celebrate a successful year with thanks’
Naxos GREECE, Wednesday 29th October 2019 – After a hugely successful season, the Greek island culinary gem ‘Barozzi’ has reflected on the many highlights of 2019 by publicly thanking its customers, staff and guest chefs, who have come together to make the restaurant and its fine-dining events such a phenomenal success.
A special thank you belongs to Gikas Xenakis, our Consulting Chef, for his outstanding creativity while designing this year’s special menu.
During this year’s busy season, ‘Barozzi’ have tantalized and excited with the delectable menus on offer, while leaving guests in awe at the two extraordinary dining experiences. Earlier this year, the restaurant played host to world-renowned Michelin Star Chef Chaniotis. As one of London’s leading chefs, Chef Chaniotis entertained diners with a stunning evening menu.
Following on from the first incredibly successful event, ‘Barozzi’ then welcomed highly-acclaimed Parisian chef Angelo Vagiotis to Naxos, who treated ‘Barozzi’ diners to a spectacular night of food. Both events saw the guest chefs supported by ‘Barozzi’s’ very own head chef, Konstantinos Votanos – a superbly skilled chef in his own right.
Barozzi’s owner, Dionysis Alimbertis commented: “As we finally close the doors for the season, plans are already coming together for next season, including our haute cuisine menu, our high-end cocktails and of course, our world-class guest chef events which see the best chefs from around the world coming to Naxos to join us for a night never to forget!”
“We’d like to offer the most sincere thanks to our staff who work tirelessly to make all of this possible. We’d also like to thank our customers, and we’re excited to look forward to welcoming them all back as friends next season.”
‘Barozzi’ restaurant will re-open for the 2020 season during May next year, with plans already underway to provide another season of culinary experiences to leave guests remembering their visits for a long time to come.
For more information, please visit https://www.barozzinaxos.com
About Barozzi Restaurant:
The Barozzi Restaurant and Cocktail Bar was established in 2017, located in the heart of Naxos town, within a 1930s impressive building renovated by Aliberti Projects with gfra architecture.
The restaurant has been awarded the Aegean Cuisine certificate and consistently receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine, high-quality local ingredients, and create Greek flavors with a modern perspective.