Barozzi Restaurant and its team Welcome the Consultant Chef Gikas Xenakis

On the 25th of July, 2021 for a single-night culinary gastronomy event.

Make your reservation online or call at +30 2285027672. For that date, Barozzi accepts reservations solely for the specific event.

The Gastronomy Event

Arriving from Athens to Naxos, Gikas Xenakis (Instagram) takes the helm of Barozzi for one night and a unique event on Sunday, July 25th, 2021. The highly awarded Chef creates an extraordinary menu that will intrigue both your taste and senses.

Menu of the Day

Amuse Bouche

  • Onion Pie
    Xinomizithra – Dill – Miso
  • Octopus
    Split peas – Florina’s Peppers – Rock Samphire
  • Smoked Eel of Arta
    Chickpeas – Peach – Rock Samphire


  • Tomato
    Tomato Sorbet – Louisa Herb – Almonds
  • Fresh Greek Crab
    Fennel – Plum – Chamomile
  • White Grouper
    Greens – Chickpeas – Wild Fennel Broth
  • Lamb
    Eggplant – Xinohontros – Cumin Broth
  • Melon
    Kiwi – Raki – Lemon Basil Sorbet
  • White Chocolate
    Fig – Almond – Grape

Cost per person: 120€

Wine Pairing (optional) – Cyclades Assyrtiko

  1. Pet Nat Vassaltis / Sparking wine/ Santorini
  2. San ta Maratha Syros winery/ Assyrtiko/ Syros
  3. Santorini ‘19 Vassaltis/ Assyrtiko / PDO Santorini
  4. Piritis ‘17 Karamolegos winery/ Assyrtiko/ PDO Santorini
  5. T-oinos ‘18 Clos Stegasta Tiniakoi Ampelones/ Assyrtiko/ PGI Cyclades
  6. Mystirio ‘19 Karamolegos winery/ Assyrtiko/ PDO Santorini
  7. Vinsanto Estate Argyros ‘12 Assyrtiko, Athiri, Aidani/PDO Santorini

Cost per person: 75€ (0.35 ml, per glass served)