London’s youngest Michelin Star chef set to treat diners to a taste extravaganza!
Barozzi Restaurant has caused a stir amongst the Aegean’s food lovers of distinction, announcing a one-night-only event, which will see Michelin Star chef Asimakis Chaniotis making a guest appearance, where he’ll be cooking a superb menu for Barozzi’s customers.
The exclusive culinary experience is set for the evening of the 28th July 2019 and bookings are already filling up quickly. Barozzi has announced that advanced booking will be essential and recommends customers visit https://www.barozzinaxos.com to guarantee their table.
As anticipation builds for the culinary event, Barozzi is preparing for the arrival of the critically acclaimed world-class chef.
Growing up in the beautiful surroundings of Athens, Asimakis Chaniotis has spent his life nurturing his passion for food.
Rising quickly through the kitchen ranks, Asimakis has always sought to deliver an exceptionally memorable experience for his customers – a desire awarded when he received his first Michelin Star by the age of 28. Asimakis is now the Executive Chef at one of London’s most prized restaurants of distinction; Pied a Terre.
Chef Chaniotis is welcomed by Consulting Chef Gkikas Xenakis and Barozzi Head Chef Konstantinos Votanos.
Established as one of the finest chefs in Greece, Gkikas Xenakis is the head chef at the esteemed Aleria Restaurant and also provides menu consulting to many of Greece’s eminent hotels and restaurants.
Konstantinos Votanos has worked tirelessly as Barozzi Head Chef to establish the restaurants’ unblemished reputation for stunning dishes, which bring plates to life for a never-to-be-forgotten experience of the Aegean taste.
Reservations will be highly sought after and spaces are limited. To secure your seat at the table of 2019s premiere cuisine event, visit https://www.barozzinaxos.com/reservations.
Price is 90 euro per person (drinks not included). In case of a cancellation kindly inform us two days ahead.
Event Menu
Canapes
- Ayga kayianna
- White wine tart/trout roe/lime caviar
- Smoked eel and tomato heart club sandwich
Breads
- Marmite bread rolls
- Ainos wild oregano focaccia Walnut and raisin bread
Menu
- Ceviche of Dentex: Smoked almonds/verjus caviar/Bottarga/basil/nage and lime
- Sour Trahanas: Seared foie Bras/parsley/carrot veloute/fried ginger
- Fricasse of Gem Lettuce: Petalides/red mullet/saffron
- Quail: Celeriac/confit egg/aged parmesan/summer truffle
- Matcha Tea Custard: Compressed watermelon with szetcuan pepper
Dessert
Peach “millefeuille”
For reservations: Please use the reservations form or call at +30 22850 27672, +30 6981 788 532
